Avocado Toast

Ingredients:

• 2 slices gluten free bread - toasted
• 1 large avocado
• 1 teaspoon fresh lemon juice
• 2 teaspoons extra virgin olive oil
• sea salt, black pepper, red pepper flakes, sesame seeds

Instructions:

Peel and pit the avocado. Slice it and toss gently with the lemon juice, or mash it with the lemon juice in a small bowl.

Brush the toasted bread with the olive oil, then divide the sliced or mashed avocado between the two slices.

Sprinkle with sea salt and freshly cracked black pepper.

Optional: red pepper flakes, and sesame seeds.

Best enjoyed immediately.

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